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| Chicken Columba |
Ingredients:
2 pieces Chicken Escalope
A 2 to 3 cm thick slice of bread
20 g of butter
1.5 table spoons of Olive Oil
1 Tomato
1/5 onion
1/4 cup of milk
2/5 cup of cream
1 Teaspoon of Basil
1 Teaspoon of Thyme (or Herbs of Provence)
1 Teaspoon of Parmesan
50 g of Spaghetti (or tagliatelle)
Preparation:
2-3Cm Bread slice to be toasted in the oven after being rubbed with butter
Prepare Some Spaghetti
Pour 1 1/2 table spoon of olive oil with a chopped tomato and some chopped onions. Add basil and thyme then fry til they become like paste.+- Herbs of Provence
Add 1/3 cup of milk/water and stir til it boils
Add 1/3 cup of cream and stir
Add some parmesan to salt
Cook the Chicken Escalope
Put the Chicken Escalope piece on the bread you have just toasted in the oven
Pour the Sauce over the chicken
Add the Spaghetti on the side
