A recipe you must immediately try: "The Gratin Dauphinois"

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Gratin Dauphinois

- Ingredients

• Potatoes: 400g
• Liquid Cream: 400ml
• Milk: 30m 
• Butter: 30g 


• 1 Teaspoon nutmeg
• 1 Teaspoon pepper
• 1 Teaspoon Parmesan
• 1/4 onions
• 35g of mozzarella cheese

- Preparation

• Peel and slice the potatoes. 
• Chop the onions.
• Heat 20g of butter then add the chopped onions, and cook until they become golden.
• Add the milk and the cream, add the nutmeg, the pepper, the Parmesan and the potatoes. Stir until it boils.
• Lower the temperature and leave to cook slowly for 10 min. Keep Stirring...
• Cover it with 10g of butter, and the mozzarella cheese.
• Put it in the oven for 40 min (approx.140 degrees).

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